http://www.reportermag.com/ Author Abhijit Bhehlande from Reporter Online. en-us http://www.reportermag.com/article/41 Last fall, Dining Services decided to work towards a more environmentally friendly way of disposing of waste. Beginning this quarter, a new pilot program will see disposable dining ware in the RITz Sports Zone being replaced by new, biodegradable options. Currently, most cups and plates are made of (or lined internally with) plastic or wax, which does not decompose. Said Gary Gasper, Director of Dining Services, "Plates and cups are only really used for five minutes. After this, what... Fri, 21 Mar 2008 00:00:00 -0400 http://www.reportermag.com/article/41